This Saturday, April 9, MSU Community Club hosted its annual gourmet dining benefit event - Taste of the Town - at the James B. Henry Center for Executive Development. 
All proceeds support scholarships for MSU students through the Endowed Scholarship Fund of the MSU Community Club. Students in the Broad College of Business with financial need will be the recipients of 2011 scholarships.
In addition to a cash bar, the event featured a sampling of appetizres, breads, entrees, specialty dishes, desserts, and beverages provided by Lansing-area establishments.
Delicious cup cakes and desserts from Chapelure 
Chapelure's executive pastry chef & c0-owner, Tae, his wife, Soogee, and their culinary staffs 
SanSu Sushi and Cocktails 
Executive chef Scott Poff of the Country Club of Lansing and his wonderful crab cakes. 
The State Room 
Chapelure 
Morton's Fine Catering 
Wrought Iron Grill 
Abu's Sahara 
Dusty's Cellar 
Beggar's Banquet 
How Sweet It Is 
Special A'Fare Catering 
Breadsmith 
University Club of MSU 
Stillwater Grill 
With Rebecca Jeon, from Sansu, and Soogee Ahn, from Chapelure.
No comments:
Post a Comment