Bodega Norton Reserva Malbac 2006, drinking nicely with our appetizers and entree. We started with olive antipasto, assorted cheeses, and artisan Ciabatta bread.
Rosemary and garlic added great flavor to creamy fluffy mashed potato. Mixed baby green salad with Michigan dried cherry was served with balsamic vinaigrette dressing.
Here's the star of our dinner, Prime Rib Roast with Red-Wine Sauce. My friend, Beth, wonderfully executed this big and beefy cut of meat into a delicious roast. I had such a great time being her sous chef in the kitchen - cooking and drinking :) Ground Porcini mushrooms were rubbed on the roast, and also incorporated into the sauce - which tasted amazing with all the layer and depth of flavors. The dish was so perfect for this special occasion!
Finally, my Apple Crumb Pie finished up our meal. Oh! of course, we had to have vanilla bean ice cream with our pieces of warm pie :) And not to forget coffee. Perfect ending of great time..
Here's the star of our dinner, Prime Rib Roast with Red-Wine Sauce. My friend, Beth, wonderfully executed this big and beefy cut of meat into a delicious roast. I had such a great time being her sous chef in the kitchen - cooking and drinking :) Ground Porcini mushrooms were rubbed on the roast, and also incorporated into the sauce - which tasted amazing with all the layer and depth of flavors. The dish was so perfect for this special occasion!
Finally, my Apple Crumb Pie finished up our meal. Oh! of course, we had to have vanilla bean ice cream with our pieces of warm pie :) And not to forget coffee. Perfect ending of great time..
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