We went for Avalon's Cab as recommended by my friend, Beth. It was quite nice that we ended up opened another bottle without switching to something else. I find this Napa Valley wine easy to drink - sweet, creamy, and heavy vanilla. A blend of Cabernet Sauvingon, Merlot, Cabernet Franc, and Petite Syrah exhibits aromas of raspberry, blackberry, mint, and black cherries.
Hummus was served in a bell pepper bowl, which was prepped ready to be eaten as well. It was light and refreshing with a hint of citrus. The vegetables were nice, and freshly cut - that you could tell they hadn't been cut and sit there forever. Talking about quality of ingredients there.