Pad See Ew is one of Thailand's most popular street foods. This recipe features beef and broccoli stir-fried noodle dish seasoned with soy sauce mixture.
You will need:
- 8 oz. dried flat rice noodle, or 1 lb. fresh flat rice noodle
- 3 cloves of garlic, chopped finely
- 1 cup thinly slice beef (other choices: pork, chicken, shrimp, or extra-firm tofu)
- 2 cup broccoli florets (unless you can find Chinese broccoli)
- 2 eggs
- 1 cup 1 1/2" cut green onion
- 2 Tbsp vegetable oil
- 2 Tbsp dark sweet soy sauce
- 2 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sugar
- Ground white pepper (black pepper works as well)
- Red chili pepper flakes (optional)
Directions:
- Soak dried rice noodle in hot water, until soft. Drain and set aside.
- Blanch broccoli florets in boiling water and shock with cold water. Set aside.
- Mix together dark sweet soy sauce, soy sauce, oyster sauce, sugar, pepper, and red chili pepper flakes.
- Heat wok on medium high heat and add vegetable oil.
- Add chopped garlic, quickly stir, and add beef. Stir to cook.
- Add noodle, and 1/4 cup of water to help cook the noodle. Once the noodle is cooked and soft (add more water if needed, little at a time), mix in the prepared soy sauce mixture, and broccoli florets.
- Stir to mix together all ingredients. Taste and adjust seasoning sauces if needed. Then push to side of wok to make room.
- Crack the eggs into wok, and scramble until almost cooked. Then fold in the noodle, and add green onions and pepper.
- Stir to mix well, and turn the heat off.
Keep in mind that you can always adjust the seasoning to your preference while cooking.
Enjoy!
No comments:
Post a Comment