It's been a while since we last made our trip to Southern Exposure Herb Farm. Last Fall, I visited this unique destination in the beautiful countryside of Calhoun County, Michigan, with my friends, Lynne, Jill, and Al - for an evening of "A Taste of Tuscany" specialty dining. We definitely fell in love with everything there. This past weekend, I joined Lynne and her girlhood friends for another wonderful dining experience by Southern Exposure Herb Farm, "The Camelot".
Here's what we had...
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Black Bean Soup with Sour Cream and Cilantro
Romaine and Endive Salad with Tangy Blue Cheese Vinaigrette
Roast Prime Rib au Poivre
Orange-dilled Carrots
Mashed Potatoes with Herbs and Parmesan
Optional Vegetarian Entree
Chocolate Pecan Supreme Pie with Caramel Sauce
~~~~~~~~~
The setting was magical and inspiring. Dinner preparation was done with love and care. Food was delicious. And lastly, excellent service by great staff members really impressed me.
Here's what we had...
~~~~~~~~~~
Black Bean Soup with Sour Cream and Cilantro
Romaine and Endive Salad with Tangy Blue Cheese Vinaigrette
Roast Prime Rib au Poivre
Orange-dilled Carrots
Mashed Potatoes with Herbs and Parmesan
Optional Vegetarian Entree
Chocolate Pecan Supreme Pie with Caramel Sauce
~~~~~~~~~
The setting was magical and inspiring. Dinner preparation was done with love and care. Food was delicious. And lastly, excellent service by great staff members really impressed me.
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