Another great restaurant I visited with Lynne while staying in Chicago was this gorgeous
Terzo Piano. It is located on the 3rd floor of the Modern Wing of the Art Institute of Chicago. Just walk up the bridge from Millennium Park, you will find one of the beautiful looking restaurants. Terzo Piano is proud to support the local farms and purveyors. They are committed to serving only farm-raised meat and poultry, local and organically grown produce whenever possible. Everything produced in their kitchen is done from scratch. Our lunch was very delicious and beautiful. We both went with Restaurant Week menu, and did enjoy everything.
A drink to start the meal
Chickpea and vegetable soup with tahini, cumin, fried chickpeas, cilantro salad
Crispy perch with red beet puree, marinated beets, frisee, dill vinaigrette
Chilled shrimp salad with mixed greens, capers, marinated peppers, red onion, lemon
Hand crafted tagliatelle 'alla Puttanesca' with olive, capers, tomato, goat's milk cheese
Our meal was eneded with a very lovely banana tiramisu with brown butter gastrique. Happy ending!
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