Saturday, December 29

Christmas Eve Dinner

Once again, my dear friends, Beth & Joe, hosted a spectacular Christmas Eve dinner for some of their friends. I had to work that day so I missed spending fun time cooking with them as we used to do in the past years. The menu was so well-planned. Each course of the dinner went very well together, and was paired with wines specifically chosen for it. Kudos to a fantastic chef, Beth has definitely outdone yourself!  All of us absolutely enjoyed our dinner and had a nice time.
Great time :)
Appetizers!
Shrimp, Zucchini and Red Bell Pepper Bisque
 
Mediterranean Salad with Prosciutto and Pomegranate
Great balance of flavors and textures. Yummy and pretty starter!
Prime Rib Roast with Roasted-Garlic Thyme Sauce
Beth perfectly cooked the roast, and the sauce was so delicious! 
Jewel Roasted Vegetables
Colorful and festive. This vegetable dish went really well with the dinner.
Key Lime Pie for dessert :)

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Much love and appreciation for friendship.
Thank you, Joe, Beth and Kaleb for your hospitality! 

Holiday Treats

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