King Oyster Mushroom Stir-fry

King Oyster Mushrooms, also known as King Trumpet Mushrooms, have light tan caps with thick white stems. These delicately flavored mushrooms have a woodsy and sweet taste. They are great grilled or stir-fried! In this dish, I use the king oyster together with the Enoki mushrooms -- which have long, slender white stems with tiny, firm caps. They have a mild, delicate flavor that is complimented by a little crunch. Both are ones of the most popular Japanese mushrooms, as well as my favorites..

King Oyster Mushrooms (or King Trumpet Mushrooms),
and Enoki Mushroom

You will need:

• 1-2 Tbsp. minced garlic
• 2 Tbsp. cooking oil
• 2 Tbsp. butter
• 4-5 stems King Oyster Mushrooms, thinly sliced
• 2 packs Enoki Mushrooms, root trimmed
• 2 Tbsp. soy sauce
• Chopped parsley leaves
• Ground black pepper to taste

Directions:

• Add cooking oil and butter to medium-heated pan. Then, add garlics - be careful not to burn them.
• Add King Oyster mushroom slices, cook until soft and slightly brown on the edges. Then, add Enoki mushrooms - which don't take long to cook at all.
• Add soy sauce and pepper. Stir to mix all ingredient well.
• Finally, toss in parsley leaves, then turn off the heat.
  

Enjoy!