The cooking scenes happened outside and in the kitchen. Jill ran back and forth in between, making sure her husband had everything at the grill, and making sure she and I get the other 3 dishes moved along. I love that everyone gather around having conversation, enjoying drinks, and utilizing our five senses with food :)
Jill preping the pineapple bowl. The cubed pineapple meat is used in fried rice. Also goes in the Pineapple Fried Rice are shrimps, and cashew nuts.
Al was the master of the grill. There was unbelievable amount of marinated Kalbi that got cooked up on that grill. I know it's Korean short ribs (with Jill's delicious marinade), but with all the meat lovers there.. we just had to have "the meat"!