Sunday, July 25

Spicy Basil Beef

I made this dish quickly out of what I had in my refrigerator. The method of cooking is the same as how I make Thai Spicy Basil Shrimp, which you can find the recipe here. I just added sliced green beans to the dish instead of carrot matchsticks. Also, I added some dark soy sauce to give it a little color. We enjoyed it with steamed jasmine rice as usual, and it was wonderful.

No comments:

Post a Comment

Blog Widget by LinkWithin

Subscribe to My Posts via E-mail

Enter your email address:

There was an error in this gadget