Sunday, July 25
I made this dish quickly out of what I had in my refrigerator. The method of cooking is the same as how I make Thai Spicy Basil Shrimp, which you can find the recipe here. I just added sliced green beans to the dish instead of carrot matchsticks. Also, I added some dark soy sauce to give it a little color. We enjoyed it with steamed jasmine rice as usual, and it was wonderful.