
cooking up, dining in, eating out, and everything in between
Crowd packed downtown Lansing to start off Holiday season at the 26th annual Silver Bell in the City last night. An Electric Light Parade followed by the lighting of Michigan’s official Christmas tree and a fireworks show over the State Capitol -- great traditional event.
We enjoyed watching everything from a reserved patio at Troppo restaurant. The appetizers for the party included coconut chicken, egg roll, portabella mushroom tempura, meatball, spinach dip & chips, and lots of cookies. Great food, and attentive services.
My Sunday night cooking of stir-fried ziti with pork, eggs, onions, and tomatoes. The seasoning sauce is a mixture of oyster sauce, light soy sauce, chili sauce, and ketchup. A delicious one-dish meal I've had since I was a child.
