Tuesday, December 28

Christmas Eve

Cozy Christmas Eve filled with the joy of cooking and togetherness.

The star of our Christmas Eve dinner: Standing Rib Roast.

Mise en Place

Spring Mix salad with pears, pomegranate, and blue cheese.

Porcini, button mushroom, bacon, and red wine sauce.

Scalloped potatoes with goat cheese and Herbs de Provence.

Started off with salad

Ended the meal with Blueberry Cream Cheese Pie

We had a great time and a wonderful meal.


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