Their menu is so big that it took me a while to decide what to order. The price is reasonable and it's BYOB, with no corkage fee. Just remember to bring a bottle or two of your favorite wines, and big appetite since food portion is pretty generous.
We had quite a few of their salads for the table to share. They were all amazing! (Above) Special Salad: Arugula Salad with mixed fruits, fresh mozzarella cheese, and limoncello vinaigrette.
Brasaola con Arrugola Parmiggiano: thinly sliced cured beef topped with arugula and Parmesan cheese, dressed with oil and lemon juice. Awesomeness..
Roasted Artichokes: sliced prosciutto, fresh mozzarella, and green olives, drizzled with white truffle oil. Out of the world!
Calamari Fritti: fried squid, with spicy marinara sauce
Insalata al Prosciutto: mixed salad, tomatoes, olives, with house dressing and Parma ham.
Penne Puttanesca: penne with fresh chopped tomatoes, garlic, capers, olives, anchovies, and hot pepper. My favorite pasta dish.
Spaghetti Alle Vongole: Garlic, extra virgin olive oil, white wine, clams, and parsley.
Spaghetti Carbonara: cream, bacon, egg, and parmesan cheese. Classically delicious..
Tiramisu: layers of expresso drenched sponge cake divided by mascapone cream, dusted with cocoa powder. Love it!