Saturday, October 15

TGIF at Maru

Blushing Geisha

Land and Sea Tempura
Zucchini, sweet potato, mushroom, asparagus, onion, shrimp,
served with Maru dressing
Archer
Asparagus, mango, organic tofu, roasted red pepper, avocado,
served with Maru green goddess dressing

Green Turtle
Sprout, cucumber, avocado, tomato, organic spring mix, asparagus,
pickle gourd, in soy paper, served with Maru dressing
Diva
Eel, salmon skin, egg custard, avocado, cucumber, masago,
topped with baked spicy conch salad,
served with seaweed salad and eel sauce


Spent Friday evening with best friends enjoying delicious sushi creations and lovely cocktails at Maru Sushi & Grill. That's a way to get a great weekend started! Eat, Drink, and Be Merry!

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