Friday, July 27

Apprentice

Hello! It's been almost two months since we moved into our new home... Things are coming together mostly. I managed to take a break and make the time to really cook this past weekend. Without much ingredients on hand, I grabbed what was available in my fridge to make lunch. I ended up having my son in the kitchen with me, and learn how to make ham and sausage fried-rice.
These are pretty much the ingredients.
Find the full recipe here.
We added tomato paste and chili sauce for color and heat.



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