Friday evening is always a busy night, since there is so much going on -- with the boys. Either having soccer training, going to soccer or football game, going to a movie, or just hanging out together, it's so nice to be kids - no worries :) Anyway, between running around, I made it to come home and cook a real quick dinner! After checking my refrigerator and pantry, I had a dish figured out. While the rice was being cooked in the cooker, about 15 minutes, I got this Chicken and Celery Stir-fry with Black Bean Sauce together.
I cut up some yellow onion, green onion, celery, then sliced a couple pieces of ginger, and chopped up some garlic. Had some bite-size chicken thigh leftover handy, so I used that up.
Once I had everything ready - including all the seasoning and sauce, I stir-fried chicken in vegetable oil with garlic and ginger until meat was cooked.
Then, I added black bean sauce, oyster sauce, a little bit of hoisin sauce, and freshly ground black pepper. Stir well, and add all vegetables - then move them around over high heat real quick. Finally, I drizzled a few drops of sesame oil, turned the heat off, and made the last stir to well-mix all ingredients. Voila!