Saturday, August 29

Chicken and Celery w/ Black Bean Sauce


Friday evening is always a busy night, since there is so much going on -- with the boys. Either having soccer training, going to soccer or football game, going to a movie, or just hanging out together, it's so nice to be kids - no worries :) Anyway, between running around, I made it to come home and cook a real quick dinner! After checking my refrigerator and pantry, I had a dish figured out. While the rice was being cooked in the cooker, about 15 minutes, I got this Chicken and Celery Stir-fry with Black Bean Sauce together.

I cut up some yellow onion, green onion, celery, then sliced a couple pieces of ginger, and chopped up some garlic. Had some bite-size chicken thigh leftover handy, so I used that up.

Once I had everything ready - including all the seasoning and sauce, I stir-fried chicken in vegetable oil with garlic and ginger until meat was cooked.

Then, I added black bean sauce, oyster sauce, a little bit of hoisin sauce, and freshly ground black pepper. Stir well, and add all vegetables - then move them around over high heat real quick. Finally, I drizzled a few drops of sesame oil, turned the heat off, and made the last stir to well-mix all ingredients. Voila!

4 comments:

  1. wow, that looks yum! and easy to make. thanks!

    ReplyDelete
  2. Fantastic looking dish while easy to make! All of these photos on your site urge me to learn more about cooking. Your family is very lucky to have you, Rachel. Keep the posts coming!

    ReplyDelete
  3. Rachel, What black bean sauce do you use?

    ReplyDelete

Blog Widget by LinkWithin

Subscribe to My Posts via E-mail

Enter your email address:

There was an error in this gadget