Our server recommended the large Naples Sampler since it's our first time there. It was pretty big! The pizza was 1/4 Classic (red sauce & mozzarella plus 1 topping: sausage), 1/4 White (mozzarella, fresh tomato, garlic, & basil), 1/4 Green (mozzarella, spinach, & garlic), and 1/4 Fresh Mozzarella (red sauce, Buffalo mozzarella, & basil). The big chunk of sausages were very delicious. My favorite was the white, but the rest of them were also very good!
Excellent pizza! Wood-burning oven pizza -- with thin crust, light sauce, fresh ingredients, and lots of garlic. The crust was just perfect for me: crispy edges, and slightly chewy center.
The place has an atmosphere of a comfortable, small family restaurant. Nothing flashy and quite lack of ambiance. The staffs are attentive and wonderful. They also offer salad, bread, and pasta on the menu. I thought a salad bar is a good choice to go for, everything is nice and fresh as well.
I am not surprised the pizza has been rated tops in metro Detroit, and has even been listed as one of the best in the US in a recent article of GQ magazine. Our server was very friendly and knowledgable of the restaurant and their pizza. He also told us the place had been there for 10 years. There is also another location in the area at SE corner of Middlebelt and 14 mile, with a coal fired oven style. I am looking forward to my next visit for an excellent pizza again soon.
The Original BRICK oven APizza
24369 Halstead Rd
Farmington Hills, MI 48332