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Edible Obsession
cooking up, dining in, eating out, and everything in between
Sunday, November 1
The Colors of Fall
Fall in Michigan
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Thanksgiving
Taste of Michigan: Dinner with the Chefs
Taste of Michigan: Cooking Demonstration
Grand Rapids Int'l Wine & Food Festival
Pumpkin Curry with Beef & Thai Basil
San Chez A Tapas Bistro
Thai Pumpkin Custard
The Colors of Fall
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About Rachel
A serious cook, a food lover, an amateur photographer, a soccer mom, and a coffee addict - who is very passionate about good food, and cooking.
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Thai Fried Rice: the Basic
Pumpkin Curry w/ Beef
Poached Pears in Red Wine
Salmon Choo Chee Curry
Rice Vermicelli Stir Fry
Thai Ginger Chicken
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Thai Spicy Basil Shrimp
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