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Some of the food we had...
Pollo y Curry: Curried chicken salad, fresh grapes, mango chutney, red onion, organic greens
Plan a la Plancha: Grilled baguette, tomato & garlic rub, olive oil
Patatas Bravas: Fried potatoes with alioli and spicy tomato sauce
Fritos de Arroz: Bacon-shrimp-saffron rice fritters, herb alioli
Salmon con Hierbas: Wild-caught salmon fillet, served medium, pesto bravas, spinach, roasted red peppers, sherry vinegar
Alubias Negras: Black beans, white rice, habanero salsa
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Plan a la Plancha: Grilled baguette, tomato & garlic rub, olive oil
Patatas Bravas: Fried potatoes with alioli and spicy tomato sauce
Fritos de Arroz: Bacon-shrimp-saffron rice fritters, herb alioli
Salmon con Hierbas: Wild-caught salmon fillet, served medium, pesto bravas, spinach, roasted red peppers, sherry vinegar
Alubias Negras: Black beans, white rice, habanero salsa
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