Agedashi Tofu is Japanese fried tofu with a dashi-stock based sauce.
Dredge tofu piece lightly with corn starch. Then pan-fry in about 1/4" oil until golden brown. I don't deep-fry tofu cube as most recipes suggest, but it is cooked nicely brown and crispy on both sides.
Served in a hot broth made of soy sauce, mirin, and dashi broth (I use boiled water + dashi powder). Topped with finely chopped green onions and grated fresh ginger. You can also sprinkle on top with some bonito (dried fish) flakes.
Very nice photos and neatly decorated tofu. I can see you took your time for pictures.
ReplyDeleteIf you are cooking as good as taking pictures, this must have tasted great :)
Thank you! We love this dish :)
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