Wednesday, February 2

Agedashi Tofu

Agedashi Tofu is Japanese fried tofu with a dashi-stock based sauce.

Dredge tofu piece lightly with corn starch. Then pan-fry in about 1/4" oil until golden brown. I don't deep-fry tofu cube as most recipes suggest, but it is cooked nicely brown and crispy on both sides.

Served in a hot broth made of soy sauce, mirin, and dashi broth (I use boiled water + dashi powder). Topped with finely chopped green onions and grated fresh ginger. You can also sprinkle on top with some bonito (dried fish) flakes.

2 comments:

  1. Very nice photos and neatly decorated tofu. I can see you took your time for pictures.
    If you are cooking as good as taking pictures, this must have tasted great :)

    ReplyDelete
  2. Thank you! We love this dish :)

    ReplyDelete

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