Our wine: 2009 Bodega Enrique Foster IQUE Malbec.
Characteristics: "Fresh picked wild strawberries, some Ceylon Cinnamon and a bit of strawberry hard candy on the nose. Really fresh and lively on the palate with the Strawberry party meeting the baking spice party. Good fresh acidity and mild tannic structure balance out the friendly clean finish." - wine tasting note by PC
Calamari Fries Appetizer - served with chipotle-lime-cilantro aioli.
Seafood Linguine
Shrimp, mussels, and scallops in spicy vodka sauce served over garlic and herbed linguine.
Lobster and Clam Risotto
Seafood Linguine
Shrimp, mussels, and scallops in spicy vodka sauce served over garlic and herbed linguine.
Lobster and Clam Risotto
Creamy risotto with lobster, clams, bacon, shallots, and peas.
We shared a creme brulee and a (very big) slice of carrot cake for dessert. Both are wonderful. Food portion is very generous, each entree comes with a salad. Our meal ended with nice cups of coffee, a good conversation, and a great dining experience. We're planning on going back to enjoy their outdoor patio seatings by the river when it's warm out - hopefully soon.
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