A lovely Sunday brunch with my son, and our dear friends at The State Room, Kellogg Hotel & Conference Center. (above) Lobster Shiitake Frittata: Maine lobster, Shiitake mushroom, leek open-face omelet, served with fingerling potato home fries, and spring asparagus spears. Very nice and loaded with lots of lobster meat.
Steak Benedict: Twin beef tenderloin medallions, soft poached eggs, and sauce foyot, served with leek potato pancakes, and pan-fried tomato medley.
Black Angus Roasted Prime Rib: served with herb-crusted fingerling potatoes, spring asparagus spears, and rosemary demi glace.
All the entrees included the appetizers & salad buffet, house-made desserts, coffee and juice. We had a really nice time enjoying good food and great company. Many items to choose from at the buffet station, and all main courses come in a very generous portion. Our teenage boys, who are always hungry and can always eat, even thought they ate too much :)