Sunday, April 18

Taste of the Town 2010

Saturday evening this past weekend, quite a few hundreds of food lovers gathered at the Henry Center for Executive Development, in Lansing, for the "tastes" of appetizers, soups, breads, entrees, desserts, and beverages - from up to 25 of the town's best eateries. The event: Taste of the Town 2010, celebrated their 22nd year of annual scholarship fundraiser a delicious way -- temping patrons' taste buds, while featuring culinary delights from 25 establishments. All proceeds benefit MSU Community Club Endowed Scholarship Fund.

Great community event that allows businesses to build relationship with patrons, for a cause.

Morton's Fine Catering and their lovely savory panna cotta

"Chapelure"

With Chapelure's executive pastry chef & co-owner, Tae, and his wife, Soogee
(Love that green tea tiramisu!)

Rebecca Jeon, Sansu's owner & manager, serving up their samples.

University Club of MSU serving banana foster and vanilla bean ice cream


Special A'Fare Catering

Gilbert & Blake's, a Steak & Seafood Grille

Beggar's Banquet

Abu's Sahara

Super lump crab cake with spicy remoulade
by executive chef Scott Poff, the Country Club of Lansing
(I did go back to "taste" more of that amazing crab cake!)

******


I had a fabulous time. What a great event!



Until next time...

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