Lavender Quail Sumac-quail confit, Arborio rice pudding, vintage bandage wrapped cheddar, black tea-honey reduction.
"La Spinetta, Bricco Quagliai, Moscato"
Butternut Squash Carpaccio Toasted pumpkin seed oil, maple-lemon poached pear, coconut-lemongrass creme, pistachio.
"L. Mawby Blanc de Blanc Brut"
Maine Lobster Bisque Lobster, potato gnocchi, yuzu creme fraiche, white sturgeon caviar. [Great flavor and every component came together wonderfully, I really enjoy it!]
"Villa Rubini, Pinot Grigio"
Juniper-Turnip Bisque Garlic roasted potatoes, kimchee apple, fennel, red wine reduction, kaffir lime leaves.
"Anakena, Estate Bottled Carmenere"
Mangalitsa and Venison Slow roasted Mangalitsa pork belly, barley risotto, rum-raisin braised venison osso buco, curried cauliflower, candied olives, and carrot-jicama salad.
"Las Perdices, Malbec Reserve"
Plantain Ravioli Cured shitake mushroom, caramelized onions, toasted butter, sweet potato treads, cardamom yogurt.
"Folesana Gariete, Emila Albana"
Tres Leche Cake Lemon-poppy tres leche cake, vanilla bean-orange creme anglaise, mango sorbet, huckleberry jam, marcona almond.
"Blue Fire Hot Chocolate"
Banana and Chocolate Banana creme brulee, malted chocolate bread pudding, bourbon smoked sugar, banana-date flambe, saffron-balsamic syrup.
"Fenn Valley, 42, Vidal Blanc Iced Wine"
Hope 2012 is good to you.
Eat, Drink, & Be Merry!
Eat, Drink, & Be Merry!
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