And for us, it's after Christmas, and before the New Year.
We love to get together, to cook, then, to wine and dine.
Cheers!
Beth's salad: spring mix with tomatoes, pine nuts and hearts of palm.
Lynne's very yummy Swiss chard tart.
Lynne's shrimp, chickpeas, and spinach, with ginger & cumin.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vVeHLQORUHBQb0mvguIUGnK-vaIJDvHnbQwUDbMdmagaCCWqiuj266IAKRr8DOI29kHcB-I_JHND4OGu8MMZej-nwzXDD0H_ROsvSHKV4qRgQ-0XOIzo_lMzNqTPz_ANk=s0-d)
My blueberry cream cheese pie