Monday, May 14

A Mother's Day Brunch

My son and I celebrated a Mother's Day with a lovely brunch at The State Room, together with my very good friend and her family. The restaurant is located inside the Kellogg Hotel & Conference Center, on the campus of Michigan State University in East Lansing, Michigan. The offered entrees were in a nice variety, and complimented with buffet lines of appetizers, salad, and beautiful desserts. Food and services were great. We had a very nice time!
The State Room was remodeled last Fall -- adding a stylish bar, and transforming into an upscale casual atmosphere. I love the new decors and ambiance, and think this would be a great place to grab drinks with friends. After all, they have one of the best wine lists in town if you haven't heard.
Set up for brunch is very lovely and inviting. 
 What's a brunch without a mimosa?
 All of our entrees include appetizer and salad buffet to start off.
Prime Rib  Traditional Yorkshire pudding, roasted mushroom whipped potatoes, asparagus, rosemary demi-glace
Lobster Supreme Casserole  Maine lobster, cheddar cheese, fresh garlic, macaroni, herb-crusted bruschetta
Grilled Shrimp & White Cheddar Omelet  Thick smokehouse bacon, roasted redskin potatoes, asparagus tips
Bananas Pistachio French Toast  House-made caramel sauce, herbed chicken sausage, fresh fruits of the season
Roasted Vegetarian Strudel  Eggplant, zucchini, wild mushroom, summer squash, red & yellow peppers, with walnut citrus rice pilaf, red pepper coulis sauce
Dessert time 
I hope you had a nice Mother's Day as well!

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