I had a really nice drive on a beautiful Saturday to Grand Rapids this past weekend. It was the last day of the 3-day 2nd Annual Grand Rapids International Wine & Food Festival. The event was held in the elegance of 40,000-square-foot Steelcase Ballroom at DeVos Place. It was a great time for this pre-holiday show featuring a culinary celebration of the year, pairing the city’s finest restaurants with vintners from Michigan and throughout the world.
The admission was $15, and attendees could purchase a tasting tickets for sampling foods, wines, beers, and spirits. There were more than 1,000 wines being poured at this event, it wasn't easy at all deciding which ones to go for :)
I had a few samplings of foods and wines. Robert Mondavi is always one of my favorite, so I didn't miss visiting the booth for a tasting of his Cabernet Sauvignon. The trio-dessert from Meijer booth was scrumptious. There were chocolate molten cake, eclair, and keylime cream puff. Then, there was an amazing Steak Crostini, with Gorgonzola and balsamic reduction, from the latest eatery in town - Wild Fire Grille.
Gilly's @ the B.O.B. offered the samplings of quite a few selections. I had Tamarind Shrimp Pad Thai, served up in a lovely take-out box. It wasn't quite Pad Thai that I know, but it was tasty. They also had Mini Dark Chocolate Caramel Tartlets, and Vanilla Yogurt Panna Cotta.
Bistro Bella Vita featured some of their soups and appetizers that I didn't get a chance to try. There were lots of food! Stone House Bakery in Leland was there at the Riverfront Market area, giving out free samples of their fresh baked artisan breads.
And then, there was
San Chez: A Tapas Bistro which I've just visited the restaurant recently.
Beautiful mixed nuts from Ferris Coffee & Nuts.
Event attendees looking to enhance their festival experience can partake in one of four “Pairing” bar-top seatings. New this year is the introduction of a beer pairing dinner, to compliment the three wine pairings offered. I was pretty bummed that the only opening that would have worked out for my timing was the beer pairing dinner. I am not doing so well with beer, and would rather experience the wine pairing one.., so I missed an opportunity to participate. Above photo is the pairing offered by Six-One-Six at JW Marriott.
Pairing by Bar Divani
Pairing by Tre Cugini
First time to DeVos Place, I really enjoyed my visit to this beautiful state-of-the-art convention center located in the heart of downtown Grand Rapids. I sure will be looking forward to more of great events there, and an opportunity to go back soon.
I had a really nice drive on a beautiful Saturday to Grand Rapids this past weekend. It was the last day of the 3-day 2nd Annual Grand Rapids International Wine & Food Festival. The event was held in the elegance of 40,000-square-foot Steelcase Ballroom at DeVos Place. It was a great time for this pre-holiday show featuring a culinary celebration of the year, pairing the city’s finest restaurants with vintners from Michigan and throughout the world.
The admission was $15, and attendees could purchase a tasting tickets for sampling foods, wines, beers, and spirits. There were more than 1,000 wines being poured at this event, it wasn't easy at all deciding which ones to go for :)
I had a few samplings of foods and wines. Robert Mondavi is always one of my favorite, so I didn't miss visiting the booth for a tasting of his Cabernet Sauvignon. The trio-dessert from Meijer booth was scrumptious. There were chocolate molten cake, eclair, and keylime cream puff. Then, there was an amazing Steak Crostini, with Gorgonzola and balsamic reduction, from the latest eatery in town - Wild Fire Grille.
Gilly's @ the B.O.B. offered the samplings of quite a few selections. I had Tamarind Shrimp Pad Thai, served up in a lovely take-out box. It wasn't quite Pad Thai that I know, but it was tasty. They also had Mini Dark Chocolate Caramel Tartlets, and Vanilla Yogurt Panna Cotta.
Bistro Bella Vita featured some of their soups and appetizers that I didn't get a chance to try. There were lots of food! Stone House Bakery in Leland was there at the Riverfront Market area, giving out free samples of their fresh baked artisan breads.
And then, there was San Chez: A Tapas Bistro which I've just visited the restaurant recently.
Beautiful mixed nuts from Ferris Coffee & Nuts.
Event attendees looking to enhance their festival experience can partake in one of four “Pairing” bar-top seatings. New this year is the introduction of a beer pairing dinner, to compliment the three wine pairings offered. I was pretty bummed that the only opening that would have worked out for my timing was the beer pairing dinner. I am not doing so well with beer, and would rather experience the wine pairing one.., so I missed an opportunity to participate. Above photo is the pairing offered by Six-One-Six at JW Marriott.
Pairing by Tre Cugini
First time to DeVos Place, I really enjoyed my visit to this beautiful state-of-the-art convention center located in the heart of downtown Grand Rapids. I sure will be looking forward to more of great events there, and an opportunity to go back soon.
Rachel...thanks for all the great coverage and photos of the festival. I posted them up on the offical FB page -- if you're not a member yet...please consider this your invitation to join us! http://www.facebook.com/pages/Grand-Rapids-MI/Grand-Rapids-International-Wine-Food-Festival/89506506039?ref=ts
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