And for us, it's after Christmas, and before the New Year.
We love to get together, to cook, then, to wine and dine.
Cheers!
Beth's salad: spring mix with tomatoes, pine nuts and hearts of palm.
Lynne's very yummy Swiss chard tart.
Lynne's shrimp, chickpeas, and spinach, with ginger & cumin.
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My blueberry cream cheese pie