Thursday, December 30

Still Celebrating Holidays

There is aways a reason to celebrate!
And for us, it's after Christmas, and before the New Year.
We love to get together, to cook, then, to wine and dine.

Beth's salad: spring mix with tomatoes, pine nuts and hearts of palm.

Lynne's very yummy Swiss chard tart.

Lynne's shrimp, chickpeas, and spinach, with ginger & cumin.

My blueberry cream cheese pie

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