Wednesday, February 3

King Oyster Mushroom Stir-fry

King Oyster Mushrooms, also known as King Trumpet Mushrooms, have light tan caps with thick white stems. These delicately flavored mushrooms have a woodsy and sweet taste. They are great grilled or stir-fried! In this dish, I use the king oyster together with the Enoki mushrooms -- which have long, slender white stems with tiny, firm caps. They have a mild, delicate flavor that is complimented by a little crunch. Both are ones of the most popular Japanese mushrooms, as well as my favorites..

King Oyster Mushrooms (or King Trumpet Mushrooms),
and Enoki Mushroom

You will need:
  • 1-2 Tbsp. minced garlic
  • 2 Tbsp. cooking oil
  • 2 Tbsp. butter
  • 4-5 stems King Oyster Mushrooms, thinly sliced
  • 2 packs Enoki Mushrooms, root trimmed
  • 2 Tbsp. soy sauce
  • Chopped parsley leaves
  • Ground black pepper to taste


  • Add cooking oil and butter to medium-heated pan. Then, add garlics - be careful not to burn them.
  • Add King Oyster mushroom slices, cook until soft and slightly brown on the edges. Then, add Enoki mushrooms - which don't take long to cook at all.
  • Add soy sauce and pepper. Stir to mix all ingredient well.
  • Finally, toss in parsley leaves, then turn off the heat.


1 comment:

  1. Yum! I love love love mushrooms, and these are not an exception. Sounds delish.


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