Tuesday, March 27


Sunday night arrival in Chicago, and late dinner in need, our concierge at the Radisson Blu Aqua recommended this restaurant. "Tavernita, a sexy, spirited, modern restaurant that offers a diverse mix of dishes inspired in Spain and Latin American flavors. Designed to encourage sampling and sharing, the small-plate menu will offer something for every taste." It was a nice surprise to find out it's Chicago Restaurant Week. The decor and the ambiance is very chic. Music was a little loud, but we could still have a conversation and enjoy it.

We went with Restaurant Week Menu, of course. Great options, even for my vegetarian friend. Our meal started with tasting of kegged cocktails, and two starters.

the turista - hornitos tequila blanco, preserved cherries, grapefruit, black pepper syrup, lime, bbq bitter
booty collins
- green tea-infused absolut vodka, passion fruit, lemon, cayenne, yohimbe
pork belly bocadillos - apple jam, pickled red onions, brioche
escalivada - eggplant, red peppers, hazelnut romesco, goat cheese

Small Plates
artichoke salad - roasted beets, arugula, valdeon blue cheese, artichoke chips
brussels sprouts - chestnuts, val d'aosta fontina cheese

Our large plate was house-made pappardelle, with mushroom ragout and manchego cheese, it was so good!

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