Taste of the Town 2011

This Saturday, April 9, MSU Community Club hosted its annual gourmet dining benefit event - Taste of the Town - at the James B. Henry Center for Executive Development.

All proceeds support scholarships for MSU students through the Endowed Scholarship Fund of the MSU Community Club. Students in the Broad College of Business with financial need will be the recipients of 2011 scholarships.In addition to a cash bar, the event featured a sampling of appetizres, breads, entrees, specialty dishes, desserts, and beverages provided by Lansing-area establishments.Delicious cup cakes and desserts from Chapelure

Chapelure's executive pastry chef & c0-owner, Tae, his wife, Soogee, and their culinary staffs

SanSu Sushi and Cocktails Executive chef Scott Poff of the Country Club of Lansing and his wonderful crab cakes. The State Room Chapelure Morton's Fine Catering Wrought Iron Grill Abu's Sahara Dusty's Cellar Beggar's Banquet How Sweet It Is Special A'Fare Catering Breadsmith University Club of MSU Stillwater Grill

With Rebecca Jeon, from Sansu, and Soogee Ahn, from Chapelure.