Sunday, July 18

Grilled Peaches

Fruit on the grill?
You would definitely love it!

You will need:
Ripe but still firm peaches, halved and pit removed
Honey and Grand Manier, whisk together
Brush peaches with honey mixture

On the hot grill, place peaches cut-side down.
Close the grill top, or cover with foil, for the best result.
Grill until caramelized and tender.

Serve warm, with ice cream.
Or with yogurt, creme fraiche, or more honey...
Use your imaginary and experiment what you like!

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