Wednesday, July 14

Roti & Curry Sauce

One of the dishes I had for this past weekend's eats was this roti paratha, with curry sauce.

I actually made extra sauce when cooking Thai chicken curry for dinner the night before. The layered Indian flat bread comes handily from Oriental Market's freezer. I just had to cook each round piece of the dough in hot pan until flaky and brown, and warm up the sauce to serve with.

Serve this as either appetizer, snack, or main dish -- it's all good!

1 comment:

  1. Wow, does that look good?! So simple too, right?


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