Bread With olive oil
Wild Arugula Bruschette
Roasted Beets Salad With ricotta salata and walnuts
Parmigiano Reggiano Served with fennel salad, apricot rosemary puree, and grape salad
Assorted Olives
Margherita Pizza Very delicious! The boys really enjoyed it.
Wild Arugula Bruschette
Roasted Beets Salad With ricotta salata and walnuts
Parmigiano Reggiano Served with fennel salad, apricot rosemary puree, and grape salad
Assorted Olives
Margherita Pizza Very delicious! The boys really enjoyed it.
Tiramisu My favorite dessert of all
Definitely one of my favorite Chicago eats!
Quartino:
626 N. State St.
Chicago, IL 60610
(312) 698-5000
626 N. State St.
Chicago, IL 60610
(312) 698-5000
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