I can eat vegetable stir-fry everyday! And I can make it with an endless
variety. The combination of
protein (meat, tofu, or seafood), and vegetable in light sauce makes a flavorful dish.
So, I first stir-fried ground pork with garlic in oil until cooked. Then, I added snow peas and shrimps. Both only need a short cooking time so that the sweet peas are tender-crisp, and the shrimps just turn pink and firm. Then, I seasoned them with oyster sauce, light soy sauce, a bit of sugar, and ground white pepper. I taste and season the dish while cooking, and adjust the flavor to my
preference.
It is a simple quick dish I usually like to cook for dinner. Just have all the ingredients ready before I start cooking. ... All I need now, is a plate of steamed rice!
I can eat vegetable stir-fry everyday! And I can make it with an endless variety. The combination of protein (meat, tofu, or seafood), and vegetable in light sauce makes a flavorful dish.
So, I first stir-fried ground pork with garlic in oil until cooked. Then, I added snow peas and shrimps. Both only need a short cooking time so that the sweet peas are tender-crisp, and the shrimps just turn pink and firm. Then, I seasoned them with oyster sauce, light soy sauce, a bit of sugar, and ground white pepper. I taste and season the dish while cooking, and adjust the flavor to my preference.
It is a simple quick dish I usually like to cook for dinner. Just have all the ingredients ready before I start cooking. ... All I need now, is a plate of steamed rice!
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